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Hospitality screen content

VCMP My Venue

VCMP My Venue helps hospitality businesses turn menus, offers and events into content for venue screens, with playlists and screen publishing.

Switch between sample evening-menu, venue-event and private-occasion scenes. This is an illustrative content preview; nothing is published. It does not demonstrate scheduling, device status or playback evidence.

Product facts and buyer guide · Reviewed · Buying guide updated

Explore VCMP My Venue in practice

Start with the product

Venues that want their in-room screens to communicate menus, promotions and upcoming events.

See the product and current access options →

Watch the product film

English · 46 seconds.

Watch the 46-second VCMP introduction, then explore bookings, point of sale, venue management, digital signage and search intelligence.

VCMP business software: meet Solo, POS, Encore and the product family →

Hospitality screen content or venue booking management?

Identify whether your immediate job is preparing what guests see on screens or organising their booking. This prevents buying around an ambiguous product name.

Use these criteria to prepare your product evaluation.
DecisionA good fit whenConfirm first
Menus and promotionsYour team prepares offers, menu content and event messages for displays.Bring a real menu change and agree who checks prices, dates and artwork before publication.
Screen publishingApproved hospitality content needs a playlist and destination.Test the selected screen package and player, then check what happens when a promotion ends.
Booking operationsYour priority is enquiries, the diary or staff run sheets.Review Encore's booking workflow separately and confirm the products included in your proposal.

Build a useful evaluation

Five practical ways to evaluate VCMP My Venue

Start with the task that matters to your team. Each brief gives you an example to prepare, a workflow to review and a result to interpret. Use fictional or anonymised records in a demonstration.

Evaluation 1 of 5

Menus that can be read from the room

A digital menu needs to work at the customer's viewing distance, with the important choices easy to find.

Prepare
Prepare a fictional menu with item names, prices and a short description. Choose the actual screen orientation.
Check
Review the menu in the My Venue content workflow and inspect a screen-sized preview from the expected viewing position.
Read the result
Check dietary wording and prices with the venue team. A design preview is not a substitute for reviewing the installed display.

Evaluation 2 of 5

Offers with a start and finish

A venue promotion needs a clear end point so customers do not see an offer after the team has stopped honouring it.

Prepare
Choose a fictional weekday offer with a start time, finish time and the exact terms staff will apply.
Check
Review the promotion content and supported publishing schedule, then check the next playlist after the offer ends.
Read the result
Confirm how the venue withdraws an offer when stock or staffing changes. Keep screen content aligned with the actual customer offer.

Evaluation 3 of 5

Event displays linked to useful details

An event slide needs enough information for the visitor to understand the occasion and find the right booking route.

Prepare
Prepare a fictional event with a date, local start time, venue and approved customer destination.
Check
Review the displayed details and open the linked or referenced booking route on a phone.
Read the result
My Venue presents screen content. Encore handles venue enquiries and bookings, so confirm the booking workflow separately.

Evaluation 4 of 5

Playlist handover between staff

Staff need a simple way to identify which content is approved for the next service period.

Prepare
Prepare a fictional breakfast playlist and an evening playlist with a named content owner and one retired slide.
Check
Review playlist order and publishing responsibility in the demonstration, then check how the next staff member identifies the active content.
Read the result
Agree who may edit and publish. An outdated slide should not return simply because it remains available in the media collection.

Evaluation 5 of 5

Compare screens with the booking and till workflow

A venue may need screens, bookings and a till, but each has a different role in the customer journey.

Prepare
Choose one fictional event, its promotional slide, the enquiry record and a counter sale.
Check
Use the product guides to identify the My Venue, Encore and Solo POS tasks, then prepare one demonstration brief covering the required combination.
Read the result
Shared product branding does not establish an automatic integration. Confirm subscriptions, hardware and handoffs in the agreed scope.

Bring your most important workflow to the next step. Note the country, languages, devices and evidence your team needs.

Explore the My Venue content preview

Who is it for?

Venues that want their in-room screens to communicate menus, promotions and upcoming events.

  • Venue screen content
  • Hospitality promotions
  • Menus and event displays

What does it cover?

  • Venue content preparation
  • Playlists
  • Screen publishing

How it fits the family

My Venue manages the content shown in the venue. Encore manages enquiries and bookings. The shared marketing page describes both so buyers can select the relevant workflow.

What to confirm before choosing

Confirm the screen package, player compatibility and how content will be prepared and approved. Ask separately about Encore if your priority is the booking diary.

Buyer questions, answered

What is the difference between My Venue and Encore?

My Venue covers venue screen content, playlists and publishing. Encore covers guest enquiries, bookings, the diary and run sheets.

What should a bar or restaurant compare when choosing menu-screen software?

Compare how the team prepares a menu, checks prices, approves offers and updates the screens guests actually see. My Venue focuses on hospitality content, playlists and publishing. Test one changed menu item and one time-sensitive promotion on the proposed display setup. Enquiry management and counter sales are separate needs handled by Encore and Solo POS.

Does a hospitality screen package automatically include content creation?

Do not assume it. Ask which displays, players, setup work, design work and ongoing menu updates are included in the My Venue proposal. Name the person who supplies accurate prices and approves changes. A licence for publishing screen content does not by itself specify filming, copywriting or continual creative production.

How should a venue review a digital promotion before publishing it?

Check the offer, price, availability dates, wording and readable layout, then inspect it on the actual screen. Use My Venue's content and playlist workflow to organise approved assets, and confirm who can publish and remove them. Keep promotional display work separate from booking availability so a visible offer does not imply that a table or event slot is reserved.

What should a venue prepare before trialling digital menu content?

Provide current menus, prices, service times and approved images. Choose one real display and agree who checks the final published content before service.

How should we test a menu promotion with a short expiry?

Prepare a clearly dated example and agree the replacement process. Verify the supported timing and publishing behaviour on the target screen before using a live offer.

Who should approve My Venue menu changes?

Nominate the person responsible for prices and product information. Have that person review the content version before the publishing team updates the display.

Does My Venue manage the venue's booking diary?

My Venue focuses on menus, offers, events and screen content. Evaluate Encore separately for venue enquiries, bookings, the diary and team run sheets.

How should a venue test a portrait menu display?

Use representative menu content in the actual orientation and resolution. Check text and image layout on the intended screen and player.

Can we use My Venue with an existing television?

Confirm the television, supported player and connectivity first. Existing displays may need an appropriate player and an agreed installation arrangement.

How should we brief screen content for several service periods?

List the menu versions, intended service windows and approving manager. Demonstrate the supported update process and check who handles a missed change.

What should an event promotion on a venue screen link to?

Choose a current booking or enquiry destination and test it from a customer's phone. Keep the displayed offer consistent with the destination's details.

How do we prevent old prices remaining on a venue screen?

Keep a reviewed content list with an owner and revision date. Reconcile the displayed menu with current business prices whenever a change is published.

What should a My Venue pilot acceptance check cover?

Confirm content accuracy, legibility, the correct target screen and the team's update process. Agree device support and package scope before expanding.

Sources and next steps

This guide is maintained by StartMadeSimple Ltd using its public product information. Read the official source for VCMP My Venue. Confirm current prices, access and configuration directly before purchasing.

Ask about this product or report a correction

See the workflow in practice

Take a My Venue screen update from source asset to physical display
Inventory venue assets, agree an approval path, publish one playlist and check the intended screen before planning a wider hospitality rollout.

Switch between sample evening-menu, venue-event and private-occasion scenes. This is an illustrative content preview; nothing is published. It does not demonstrate scheduling, device status or playback evidence. Use the demonstration records to evaluate the workflow.

Explore the My Venue content preview

See how VCMP My Venue fits your business

Bring one workflow you want to improve. We can walk through it together and confirm the setup and costs for your organisation.

Arrange a product walkthrough →

For restaurant groups, franchises and branch operators

Use the relevant workflow guide, then prepare a demonstration for your branch and market.

Restaurant and franchise planning: USA, UAE, Lebanon, Qatar, UK and Oman →

Product films and official channels

All official VCMP and StartMadeSimple channels

Related product choices

Practical guides

Hospitality Screen Content Guide | VCMP My Venue